Fairly normal week. Missed my morning practice 2 days this week because apparently I need to get more sleep. I did it when I remembered, which is, I suppose, what counts.
Also did a bunch of canning this week (pickles, jalapenos, blueberry jam), which always makes me feel close to my prairie godmothers. Their candle burned near my stove all day while I jarred and processed the various things (it couldn’t sit ON the stove since I needed all the burners). I don’t rely on the food I put up to keep us fed through the winter, but it is an inexpensive way to make food that is in season into something delicious that we’ll enjoy all year long. Both my husband and I love pickles too! It’s weird to think of cooking as a spiritual activity, but it really can be.